Carmelized Spanish Sweet Onion Quiche
Submitted By Mary Shivers of Ada,
Oklahoma
3 Medium
Fort Boise Yellow Onions, quartered then thinly sliced
1 Frozen (9-inch) deep dish pie shell, thawed
3 Tbsp. Unsalted Butter
1 Tbsp. Brown Sugar
2 Teaspoons balsamic vinegar
½ Cup Heavy Cream
3 Eggs
1/2 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
½ Cup shredded Swiss Cheese
Heat oven to 375 degrees. Bake pie shell for 8 - 10
minutes just until golden. Remove from oven. In a large
skillet, melt butter over low - medium heat. Add onions and brown
sugar. Cook for 40 - 45 minutes until onions are caramelized,
stirring often. Stir in balsamic vinegar. Cook and stir for 2
minutes more to deglaze. Remove from heat and spread in bottom of
pie shell. In a medium mixing bowl, beat together cream, eggs, salt
and pepper on low speed until well mixed. Stir in cheese. Pour
carefully over onions. Bake for 30 - 35 minutes until set in center.
Cool for 15 minutes before cutting into wedges.
Yield: 6
Servings
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2nd
PLACE WINNING RECIPE
Onion Casserole
Submitted By Steve Davis of Grand
Rapids, Michigan
3 Large
Fort Boise Yellow Onions, cut in half and sliced (about 3 cups)
4 Tbsp. Butter or Margarine
1
½ Cups Pepperidge Farm Herb Seasoned stuffing
2 Tbsp. chopped fresh parsley
1 Can (10 ½ oz. Cream of Mushroom soup
1/4 Cup Milk
1 Cup shredded cheddar cheese (4 ounces)
(1) Melt 2 tablespoons butter and mix with
stuffing and parsley. Set aside.
(2) In medium skillet over
medium heat, heat remaining butter. Add onions and cook until
tender.
(3) Stir in soup and milk.
Spoon into 2 quart shallow baking dish. Sprinkle cheese and stuffing
mixture over soup mixture.
(4) Bake at 350 degrees for
30 minutes.
Yield: 6
Servings
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3rd
PLACE WINNING RECIPE
Bruschetta With Spanish Onions
Submitted By Corinne Grodski of
Raleigh, North Carolina
1 Jumbo
Fort Boise Yellow Onion
1 Yellow Pepper
1 Red Pepper
1 Loaf French Bread
1 Cup Shredded Mozzarella Cheese
Olive Oil
Pepper
* Slice
peppers and onion into inch and half long thin strips.
* Sautee onion and peppers in olive oil, season with pepper.
* Slice French bread into half inch thick slices. (like baguettes)
* Dabble olive oil on the top of the French bread slices and broil
until slightly crispy.
* Once the peppers and onions are cooked but still a little crunchy,
sprinkle them on
top of the French Bread slices.
* Top with mozzarella cheese and place back into the broiler.
* Broil until the cheese has melted.
Yield: 6
Servings
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